Florida Meat Processing

Big Ed's Butcher Shop - Specializing in Wild Game

All animals must be skinned and gutted prior to drop off. processing services include Italian or Country Sausage in loose patty style. All products are wrapped, labeled and freezer ready! Cash Only.

More on Big Ed's Butcher Shop

Current Price List

Hog

• 0-150 LBS - $55.00
• 151-249 LBS - $75.00
• 250-300 LBS - $100.00
• Link Sausage - $1.00 per lb (20lb minimum)
• Extra Ham or Shoulder - $12.50 Each

Deer

• No Weight Restrictions
• $55.00 Per Deer

Seasoning Offered for a Fee

• Bratworst Seasoning - $5.00
• Cajun Seasoning - $5.00
• Garlic Italian Seasoning - $5.00
• Polish Sausage - $5.00
• Cheese & Garlic Seasoning - $8.00
• Jalapeno & Cheese - $8.00
• Alcoholic beverages

Other Services

• Taxidermy Services Available - Call for Pricing
• Knife Sharpening Available - $1.00